29 November 1932 marks an unforgettable date for our little town of Beauraing. On that day, an extraordinary event took place: the beginning of the Marian apparitions that were to attract worldwide attention and transform Beauraing into a major place of pilgrimage. The first witnesses: the Voisin and Degeimbre children Fernande and Albert Voisin, accompanied […]

In this new article, we will give you three good reasons to come and cycle or mountain bike in our beautiful region!

This beer is created by the Confrérie des Chevaliers de l’Ordre de la Cravache Beaurinoise and brewed at La Caracole in Falmignoul (Dinant).

The Henin family has been running the “Ferme d’Esclaye” for 4 generations, raising dairy cows, producing milk and processing it into butter and cheese, directly on site in Pondrôme.

This brotherhood was created on 11 February 2005. They defend the products of Beauraing.

This recipe is made from regional products such as Ardenne salt meats.

The word slow is very trendy at the moment. It can be found everywhere : slow life, slow food, … What is behind these words?